Malpua Recipe

 

 

 

Ingredients

• Milk :  1 litre

• Sugar : 300 grams

• Saffron (kesar) : 1 gram

• Refined flour (maida) : 30 grams

• Ghee : 500 grams
   

Method

Step 1

 Boil milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency.

Step 2

 Reserve thirty grams of sugar and make one-string sugar syrup with the rest of the sugar. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup.

Step 3

 Cool the reduced milk and add refined flour and the reserved sugar.

Step 4

 Mix well and make a batter of pouring consistency using a little milk if required. Keep aside for three hours.

Step 5

 Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. Pour hot ghee over it and turn over.

Step 6

 When both sides are properly done, drain and immerse in the sugar syrup. Serve warm.

 READ MORE